Whisky & Cheese - Wed 2 June
With Fleurieu Distillery and "Say Cheese"
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Pouring Ribbons, (your women's only tasting club) presents...
Angela Andrews and Aree Mitchell
What better way to welcome winter than a heart-warming whisky and cheese pairing!
This month, we're hitting the local trail with Fleurieu Distillery presenting us with award-winning, banging local premium whiskies. To boot, our friends at "Say Cheese" will expertly pair them with cheese for what will be an absolute heavenly treat.
Small batch, premium artisan tiples is what's on the menu, with distiller Angela Andrews taking us on her journey.
The line up includes:
- A Whisky Sour on arrival.... but of course!
- Englishman in New York 46%
- Bourbon Barrel Pre-Release
- Anthropocene 2nd Release 50.45%
- Jabberwocky 52%
Aree Mitchell from "Say Cheese" will then match each whisky to its perfect cheese partner.... yummm! Will be hard to stop at one cheese...
If you haven’t been to Fleurieu Distillery in Goolwa yet - do yourself a favour. But until then, come and get the inside scoop on Angela's artisan whiskies. Her distillery is situated on the water's edge and it's here that the whisky develops its expressive maple and vanilla oak overtones, mixed with spicy sea-air aromas. The whiskies are making waves both locally and internationally.
- When Wed 2 June, 7pm
- Where HAINS & CO, 23 Gilbert Place, Adelaide
- Includes Cocktail on arrival, delectable whiskies paired with Say Cheese pairings, great conversation and fabulous presenters.
- Bookings are essential. Spots are strictly limited to 16 per session.
- If you are part of a group that is ordering separately, let us know!
Booked a ticket and can't make it? Don't worry, they are transferable to another friend!
What is Pouring Ribbons?
…… a unique tasting club for women, like no other. Presented by women, for women. No egos, no posturing.
Pouring Ribbons is about bringing like-minded women together in the comfortable and casual setting of Hains & Co, over some beautiful drinks to and pay tribute to the featured spirits.