Touching down in Adelaide for the first time, Jake from Chief’s Son Distillery is in town to guide you on a flavour journey through the Chief’s Son range of single malt whiskies. Of course, no good whisky tasting is complete without some nibbles on the side so we’ve got the fine food specialists, Bottega Rotolo, to expertly pair artisan cheeses & selected charcuterie with the whisky! Delicious!
With the beautiful Mornington Peninsula as their backdrop, Stuart and Naomi McIntosh established Chief’s Son Distillery in 2013, and after three years of testbed success, they distilled their first commercial batch of single malt whisky. Known for their big, bold and unique styles of award-winning single malt whisky, Chief’s Son is one of the largest family-owned and operated distilleries in Australia.
Chief’s Son Distillery exemplifies the spirit of connection through whisky and helps to forge deeper connections between people, families and generations. Experience the connection yourself with Chief’s Sons first whisky tasting here in Adelaide.
Thursday 1 September, 7-9pm
To ensure an intimate and comfortable tasting, only 16 spots are available.