Pouring Ribbons, your women’s-only tasting club, presents...
Contemporary Fruit Gins
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This Pouring Ribbons it is time to get fruity!
And we’re not talking about pink gins here. We are talking about deep fruity gins made with gusto…. think plums and curated grapes, deep flavours bursting with flavour.
Unconstrained by tradition, Australia is doing some amazing fruit gins that can take on the best Classic English Sloes.
Pouring Ribbons has always been about the education of women, and presented by women. This time around we are breaking the mould and inviting some fine strapping lads to serve some of these fine gins to us ladies.
“The Commodore” of Hains & Co, Cody Banks has curated an eclectic mix of local bold fruit gins to share, and has called upon some special invited guests to talk about their creations.
“Think English sloe gin in the contemporary Australian fast lane!”
With the likes of Four Pillars Bloody Shiraz, Never Nevers’ brand new release of their 2021 Ginache, new kids on the block Threefold GSM and Brookie’s Byron Slow Gin using Davidson Plum, the lineup will be a revelation!
Come sip taste and swallow your way through these fantastic gins and learn the best ways to drink, mix and shake.
- When Wed 7 July, 7 pm
- Where HAINS & CO, 23 Gilbert Place, Adelaide
- Includes gin tastings, mini cocktail samplers, nibbles, great conversation and fabulous presenters.
- Bookings are essential. Spots are strictly limited to 16 per session.
- If you are part of a group that is ordering separately, let us know!
What is Pouring Ribbons?
…… a unique tasting club for women, like no other. Presented by women, for women. No egos, no posturing.
Pouring Ribbons is about bringing like-minded women together in the comfortable and casual setting of Hains & Co, over some beautiful drinks to and pay tribute to the featured spirits.