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AUSTRALIAN BOUTIQUE-Y WHISKY TASTING!
Ahoy Whisky Lovers!
Joining the ranks of Vegemite, Lamingtons, Tim Tams and meat pies comes a stunning release of 8 independently bottled Australian Whiskies to whet your appetite and whistle! Of course not only being a big fan of whisky, but the great Aussie spirit we had to put on a tasting of these fine drams.
Get ready to sink your teeth into every one of these fine drams selected to showcase the epitomisation of great Australian Whisky matched with other fine examples of great Aussie food. This will be a night to celebrate Aussie whisky, fine company, and friends.
Joining us on the night will be Ian Schmidt (Tin Shed) and Gareth/Angela Andrews (Fleurieu Distillery) along with Simon McGoram from Atom Brands
WHISKY TASTING (15ml):
Bakery Hill 5-Year-Old Single Malt 50%
Belgrove 4-Year-Old Rye 49.8%
Black Gate 3-Year-Old Single Malt 46%
Fleurieu 3-Year-Old Single Malt 49.5%
Killara 2-Year-Old Single Malt 49%
Riverbourne 3-Year-Old Single Malt 50%
Starward 3-Year-Old Single Malt 56%
Tin Shed (Iniquity) 3-Year-Old Single Malt 48%
Taste across this sun burnt country,
taste the malt from sweeping plains,
pristine water from mountain ranges,
Wood from a wide range of terrains
Drinking from glasses like cut diamonds
One Taste I’m sure you’ll agree
Her beauty and her bite
This golden Aussie spirit for me
- When Thursday 20th May, 7pm
- Where HAINS & CO, 23 Gilbert Place, Adelaide
- Bookings are essential. Spots are strictly limited to 16 per session.